The exceptional culinary staff at The Palace Restaurant and Saloon delivers American cuisine with character on a spectacular menu that ranges from pure innovation to classic comfort food. Bar and lunch fare is affordable while dinner prices reflecting the care and preparation of each item, as well as the quality of the ingredients. Pastas, breads and crackers are made fresh in house each day and the menu changes with both local and global seasons for choice ingredients.
Chef Evan Doughty:

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